Ribs and Chicken...

I haven't posted on this blog for awhile... -Just been too busy. The fact is, I haven't been BBQ-ing much lately, either. Well, tonight I'm going to end the 3 week BBQ draught....! It's 9 PM but I've fired up the smoker and I'm all set for at least a six hour vigil tonight.

I'm cooking two racks of ribs and two whole 5 lb chickens... That should take care of us for dinner tomorrow and/or Sunday afternoon...!

Actually, I did cook some chicken fajitas Wednesday for lunch... The meat was already seasoned and marinated from HEB.... And was surprisingly good...!

I still haven't made that coleslaw recipe yet...! Maybe I'll try that tomorrow.

As much as I enjoy briskett, I'm focusing on white meats, fish, and vegetables the rest of 2008 and into the new year...! I've actually got alot of briskett frozen in the freezer. That will tide me over for a while.

If anyone has any recipes or tips on grilling veggies I'm open to suggestions... I'll be researching this topic and posting my findings in the next few weeks so stay tuned...!

My ribs tonight are going to be seasoned with Fiesta fajita seasoning and I'm using the famous 3-2-1 method. That is my favorite cooking style and has produced consistently perfect ribs for me for about a year now...!

Ribs went in the smoker at 11 PM.... Connor and I are staying up late tonight watching Stargate Atlantis...